Chilolos Mexican Restaurant: Get Your Burrito Fix In Georgetown, Seattle
Looking for a bite to eat near The Reef that is delicious, warm, and can fill you up? Come try Chilolos in Seattle, Washington. Customers speak highly of this place, saying it’s the food that makes them come back again and again.
Burrito Heaven with Salsa on the Side
This Mexican restaurant is beloved by many, receiving over a hundred reviews and rating above 4.5 stars on Google My Business and Yelp. They offer a wide variety of burritos and other delicious meals for an affordable price, right up the road from our dispensary.
Hot Food & Cold Drinks
You can find filling meatless and vegan options available such as their no-meat burrito and mushroom Burrito. They are among the restaurant’s most reviewed meals, with their Al Pastor Tacos being the number one favorite of Chilolos customers.
Do you like your burritos with pork or chicken? Try the Carnitas Sandwich, Carnitas Burrito, and the Chicken Tinga Burrito. Whatever you chose, you are likely to find their homemade salsa on the side to douse your crispy chips into.
If you want to cool down with a wonderful drink to go with your meal, Chilolos has you covered with the best: Jurritos sodas. Any Mexican place isn’t complete without the sale of these delicious colas in glass bottles! You can purchase them in multiple flavors along with other coke products for $1.95 each.
Other Restaurant Information
Parking there may be a little work, but the labor is worth the glorious meal that awaits behind Chilolo’s doors. If you’d like to save yourself the hassle, they also offer delivery. They are open 10 AM to 3 PM Monday through Friday but are closed during the weekend.
Chilolos Customer Review
“The burritos are BOMB. We tried the Asada burrito, the carnitas burrito, and a "no meat" burrito, which has all the fixings of the others (including beans and rice) and no meat. The Asada was probably our favorite of the three, but I wouldn't hesitate to recommend all. These are huge burritos! Lots of bang for your buck. I'm looking forward to trying other dishes.”